Southern Style
in the north
BBQ Catering in Edmonton, Cooked With Fire
Eastern North Carolina whole hog and regional barbecue for corporate events, public gatherings and private celebrations across Edmonton and Alberta.
Tell us your date, location and guest count. We’ll confirm availability and follow up with the right service option.
Catering Options
Corporate Catering
Delivery, staffed buffets and live-fire cooking for staff lunches, crew feeds and company events.
Whole Hog Catering
An Eastern North Carolina whole hog cook, chopped and seasoned for service at your event.
Regional Barbecue
Brisket, pulled pork, chicken and sides, cooked on site or delivered.
How we cook
We cook with both direct and indirect heat, depending on what’s on the menu and the style of BBQ.
Our whole hog and pork shoulders follow North Carolina traditions, and our chicken follows Alabama’s. We cook all three over glowing wood coals. As fat and juices hit the coals, they create smoke that rises back around the meat. That’s a big part of the flavour.
For our Texas-style brisket, we use offset smokers. The fire burns in a separate firebox, and heat and smoke move through the cooking chamber. The smoke flavour comes from the burning wood, without the drippings hitting the coals.
These are traditions we’ve learned from our travels down South, and we want to keep that BBQ legacy going. To make it our own, and to make it Canadian, we use Canadian maple wood.
About Pitt County
We named Pitt County BBQ after Pitt County, North Carolina. It’s home to Skylight Inn BBQ, our all-time favourite whole-hog joint and our North Star.
They’ve been at it for decades, and we’ve had the privilege of working there. The name is our way of paying respect to the culture, history and people who influenced us and taught us so much about what we do.
We’re not trying to reinvent the wheel. We just want to keep it going.
About Our Pit Master
Peter Zukiwski
Peter has always had a deep passion for food and food culture. Over the years, he has learned from family, industry professionals, and friends. In 2015, he began cooking whole animals and hasn't looked back since. He says there's something special about roasting meat to perfection over low, glowing embers that never fails to bring a smile to his face.
Our PROMISE
We believe in using only the best materials available. Slow and low is our approach, ensuring top-quality results. Our commitment to exceptional customer service guarantees a high-end experience every time.
Testimonials
“The food was beyond delicious and our friends and family could not stop raving about it… Pitt County BBQ's professionalism, sense of humour and taste level made it an absolute pleasure to work with you.”
— Theresa & Stephen
“I’ve been to Texas & the Carolinas multiple times & this pig was definitely up there with some of the best I’ve ever tasted! Start to finish the entire experience was top notch.”
— Danielle M
“Peter was so helpful and easy going… He was attentive and two-steps-ahead all night. It was hot and ready on schedule.”
— Denver & Jane
