Catering Options

On Site Catering:

Our on-site catering package includes:

  • Transportation to your event location

  • Cooker/smoker setup

  • Cooking fuel (wood or charcoal)

  • On-site cooking

  • Meat preparation for service

  • Breakdown and pack-out

To ensure everything is cooked to perfection, we require access to the event location for the following durations before service:

  • Whole Hog: Minimum 6 hours

  • Pork Shoulder: Minimum 8 hours

  • Brisket: Minimum 14 hours

  • Ribs: Minimum 7 hours

  • Chicken: Minimum 3 hours

Off Site Catering:

Our off-site catering service includes:

  • Cooking the protein at our location

  • Delivering the freshly cooked items to your event

Sides & Full Catering

Side Options:

  • Macaroni & Cheese

  • Baked Beans

  • Coleslaw

  • Roasted Potatoes

  • Roasted Vegetables

  • Buns

Full Catering Options:

  • Warming trays

  • Tables

  • Disposable plates, cutlery, and napkins

  • Service staff

 

Whole Hog BBQ Pulled Pork

The size of the hog is determined by the size of your party and the number of guests to be served. Share your event details and party size with us, and we’ll work with you to create the perfect barbecue experience tailored to your needs.

PUlled Pork SHoulder

We season our pork shoulders with a simple blend of salt and pepper before smoking them for 8-10 hours. After cooking, the meat is pulled apart and finished with a traditional North Carolina vinegar sauce.

Brisket

Our brisket is prepared Texas-style, seasoned with a simple yet flavorful blend of salt, pepper, and garlic powder, and coated with a yellow mustard binder. It’s then smoked to perfection for 12-14 hours.

Chicken

Our chicken is available in two styles: traditional Alabama-style or a simply seasoned and smoked option.

Ribs

We offer both pork and beef ribs, seasoned with a flavourful blend of salt, pepper, and garlic powder, then smoked to perfection over hardwood.